参考文献
1.唐新元.粮食·营养·健康.北京:中国财政经济出版社,1991
2.[美]O.R.菲尼马.食品化学(第二版).北京:中国轻工业出版社,1991
3.刘志皋.食品营养学.北京:中国轻工业出版社,1991
4. Barnes,P.J.,ed. Lipids in Cereal Technology,Academic Press,Orlando,FL. 1984
5.Brich,G.G.,and L. F. Green(eds.),Molecular Structure and Function of Food Carbohydrate,John Wileyand Sons,New York,1973
6. Mottram,R. F.,Huamn Nutrition,3rd ed. ,Edward Arnold,1979
7. Saderson,G. R.,Polysacchrides in foods,Food Technol,7:50-57,198 ...... (共395字) [阅读本文]>>